【原料】 400g assorted fish and seafood, 500ml milk,1kg potatoes, peeled and diced,50g butter,25g lean smoked bacon, cut into thin strips,1 large onion, p eled and thinly diced,100g white of leek, thinly sliced,75g celery heart, finely sliced,2-3 cloves garlic Peeled and sliced, 50g plain flour, 500ml London Gold, 750ml cooking liquor from the fish,50g creamed horseradish, Dash of Worcestershire Sauce ,Pinch of ground mace,2 tbsp. chopped fresh herbs, parsley, tarragon, chives etc. Seasoning 100ml London Gold
【做法】 Poach the fish and seafood in milk until just cooked. Drain off milk and reserve for the liquor. Remove bones or skin from fish and flake into small bite size pieces. Cook the potatoes.Gently fry, without coloring, the bacon, onion, leek, celery and garlic in the butter. Stir in the flour and make a white roux, allow to cool a little. Bring the fish li....
